Organic farming and food production promotes the health of the soil, air and water, as well as people and animals. National and international standards, regulated by governments, define both the processes and the products used in organic food.
Kosher-certified products are verified to be in compliance with Jewish dietary laws concerning the food’s origin and processing.
Fair Trade/EcoSocial Certification
Fair Trade or EcoSocial certified products must meet strict economic, social and environmental criteria regarding production, processing and trade in developing countries. Certified operations in developing countries are inspected to ensure compliance with continuous process improvement standards concerning social and environmental management, the goal being to empower farmers and farm workers to rise out of poverty. Guaranteed minimum prices and social premiums enable investment in local farms and communities and help protect the environment.
For more information and/or documentation regarding certification for any Ciranda product, please contact us.