Chocolate Chips and Couvertures 70%
Chocolate Chips and Couvertures 70%
Chocolate chips and wafers made from chocolate with 70% cocoa content. Medium viscosity. Made with real vanilla powder and no lecithin.
Chocolate Chips and Couvertures 70%
Common food uses for Couverture Wafers:
- Enrobing
- Solid or hollow chocolate molding applications
Common uses for bake stable Chocolate Chips:
- Cookies
- Granola bars
- Granola mixes
- In/on top of ice cream
- Trail mixes
Chocolate Chips and Couvertures 70%
Label Declaration: Organic Cocoa Liquor, Organic Sugar, Organic Cocoa Butter, Organic Cocoa Powder.
Shelf Life: one year.
Packaging: 40 pound bag in a box; 50 boxes to the pallet. Minimum order quantity is 10 units so 400 pounds.
Chocolate Chips and Couvertures 70%
Roasted and ground cocoa beans (cocoa liquor) are mixed with sugar, cocoa butter, and vanilla and refined to reach a smooth 20 micron consistency, conched for 6 to 10 hours and deposited in various forms and shapes. No maltodextrin to add shine. Made without lecithin.
