Cocoa Liquor
Cocoa Liquor
Cocoa Liquor – Wafers – Silver
This product, made from Peruvian beans processed in Peru, has a relatively high cocoa butter content (54% +/- 2). It has a solid cocoa taste with fruity overtones and comes in wafers ~ 1” (~2.5 cm) in diameter. Easy to handle and measure.
Cocoa Liquor – Blocks – Silver
This economical product is very similar to the liquor wafers. It is fruity, full bodied cocoa liquor made from Peruvian beans at a Peruvian manufacturer, with a relatively high cocoa butter content (54% +/- 2%). Sold in solid block form. It has the best quality to price ratio.
Cocoa Liquor
Common food uses:
- Chocolate manufacturing
- Improving existing chocolate recipes
- Coating
- Ingredient for chocolate sauces
- Baking
Cocoa Liquor
Label Declaration: Organic cocoa liquor.
Shelf Life: 18 months.
Packaging:
Blocks packaged in 66.14 pound boxes; 34 boxes to the pallet.
Wafers packaged in 40 pound boxes; 50 boxes to the pallet.
Minimum order quantity is 10 units so 661 pounds or 400 pounds depending on packaging.
Cocoa Liquor
After the harvest, the cocoa beans are removed from the pods, fermented for 5 to 8 days, then dried. At the manufacturer, the beans are sorted, cleaned, pre-roasted, de-shelled, broken into nibs, roasted and finally ground to a paste which is called cocoa liquor. The liquor is boxed in block form or deposited as wafers and cooled.
