Coconut Flour
Coconut Flour
Coconut flour is a high-fiber, coconut flavored powder created from the meat of the coconut after the oil has been removed. It is off-white in color and has a pleasant toasted and nutty flavor.
Coconut Flour
Common food applications:
- Granola bars
- Cookies
- Cakes
- Frozen desserts
- Any application when fiber and coconut flavor are desired
- Gluten-free baked products to improve texture
Coconut Flour
Label Declaration: Organic Coconut Flour.
Shelf Life: 1 year.
Packaging: 50 pound bags; 30 bags to the pallet. Minimum order quantity is 10 units.
Coconut Flour
Organic Coconut Flour is produced from the meat of organic coconuts after it has been pressed to produce organic coconut oil. The processing steps are: breaking the coconuts, removing shells, drying, shredding, pressing out the oil, grinding, pulverizing, inspection, and packaging.
