Coconut Oil - Extra Virgin
Extra virgin coconut oil is white, solid at room temperature with a rich flavor and scent.
Coconut Oil - RBD
Coconut oil RBD is white and solid at room temperature. Odorless and flavorless, it can be used in a wide variety of applications.
Common uses for Extra Virgin and RBD:
Label Declaration:
Extra Virgin: Organic Extra-Virgin Coconut Oil.
RBD: Organic RBD Coconut Oil.
Shelf Life:
Extra Virgin: 2 years, if stored below 70 degrees F/ 22 degrees C.
RBD: 18 months, if stored below 70 degrees F/ 22 degrees C.
Packaging for Extra Virgin and RBD: 419 lb. drums, 4 drums to the pallet. Minimum order quantity is one drum. Other packaging available on request.
Coconut oil is produced from the flesh (copra) of the coconut palm (cocos nucifera). The coconut is de-husked, de-shelled, and peeled. It is then expeller-pressed, de-gummed, filtered. For the RBD it is deodorized through pressure, and then filtered and de-slimed. It is finally packed and shipped in drums, IBCs or flexi-tank.