Tapioca Dextrose

Tapioca Dextrose

Tapioca dextrose is a sweet, white to off-white, low dusting powder.
 

Tapioca Dextrose

Tapioca dextrose imparts a cool sensation in confection applications and aids browning in baked products. Superior compressibility also produces tablets with less dust and better integrity for greater consumer appeal. In dry drink mixes, TapiOK® dextrose dissolves quickly and produces less dust than commodity or agglomerated dextrose. Applications for dextrose are broad and include confections, baby food, baking, chocolate, ice cream, chewing gum, dairy products, energy gels, jams and preserves, icing mixes, nut butters, meat products, nutraceuticals, pharmaceuticals, powdered beverage bases, and as a priming sugar for beer.

Tapioca Dextrose

Ingredient Declaration: Organic Dextrose.

Shelf Life: 2 years.

Packaging: 50 pound bags.

Tapioca Dextrose

Organic tapioca starch is hydrolyzed to a dextrose syrup and then dried into powdered dextrose.