Tapioca Maltodextrin

Tapioca Maltodextrin

Slightly sweet, fine, white to off-white powder, available in DE 10 and DE 16. 
 

Tapioca Maltodextrin

The product is used as a fat replacement in desserts, cheese products, ice cream, baby foods, dressings and sauces. Higher conversion maltodextrins are used as bulking agents in dry seasonings and as a flavor carrier in spray-dry applications. Its neutral flavor quality makes it an excellent flavor-release agent.  Other benefits include a smooth texture, cold-water gelling ability, high water binding capability, and freeze/thaw stability. The powder's white color and minimal application rate of 2% to 10% makes it an excellent substitute for fats, milk, gums, and other stabilizers.
 

Tapioca Maltodextrin

Ingredient Declaration: Maltodextrins or Tapioca Maltodextrins.

Shelf Life: 18 months if stored at less than 65 degree C. and relative humidity less than 65%.

Packaging: 44.09 pound bags.

Tapioca Maltodextrin

TapiOK® Organic Tapioca Maltodextrin is produced from organic tapioca starch by a natural enzymatic process and then a drying process.