Tapioca Native Starch

Tapioca Native Starch

Bland, fine, white powder used as thickener and stabilizer.
 

Tapioca Native Starch

Tapioca starch is a thickener and stabilizer often used in fruit pies, soups, puddings, breads, sauces, soy, and meat products. It can withstand lengthy cooking times without breaking down and also remains stable during freezing and reheating.  Tapioca becomes clear and gel-like when cooked, and it dissolves completely when used as a thickener.
 

Tapioca Native Starch

Ingredient Declaration: Organic Tapioca Starch.

Shelf Life: 2 years.

Packaging: 55.11 pound bags or 1,873.90 pound totes.
 

Tapioca Native Starch

Water extracts the starch from the tapioca root, which is then dried.