Tapioca Native Starch - Pre-gelled

Tapioca Native Starch - Pre-gelled

Bland, fine, off-white powder that is pre-cooked so it swells in cold water and helps replace gluten's binding properties in gluten-free products.
 

Tapioca Native Starch - Pre-gelled

This product is used as a gluten replacement in pasta and baked goods. Cold temperature swelling quality makes it useful for puddings and instant sauce mixes and as a replacement or adjunct for gums.
 

Tapioca Native Starch - Pre-gelled

Ingredient Declaration for Organic Version: Organic pre-gelatinized tapioca starch.
Ingredient Declaration for Conventional Non-GMO Version: Pre-gelatinized tapioca starch.

Shelf Life: 2 years.

Packaging: Contact Us for options.
 

Tapioca Native Starch - Pre-gelled

Native starch is added to water then heated to form a gel.  The gel is dried and ground to a powder.  No chemicals are used in processing.