Tapioca Syrup Solids

Tapioca Syrup Solids

Slightly sweet, white to off-white powder often used for bulking and solid adjustment. 
 
Tapioca syrup solids deliver excellent solids bulking without a high level of simple sugars. Used for adjusting water activity by solids adjustment.

Tapioca Syrup Solids

Syrup solids are commonly used in confections, snacks, syrups, sauces, baked goods, and frozen desserts. Syrup solids are stable in baking applications and beneficial in frozen applications that require freeze/thaw stability. Often used for bulking solids and adding moderate sweetness.
 

Tapioca Syrup Solids

Ingredient Declaration: Organic Tapioca Syrup Solids.

Shelf Life: 18 months.

Packaging: 44.09 pound bags.
 

Tapioca Syrup Solids

The syrup solids are made from tapioca starch by natural enzymatic hydrolysis and then drying.