Tapioca Syrups
Tapioca Syrups
TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates.
Tapioca Syrups
Tapioca Syrups can be used in a wide range of applications. Please view the Application Chart to see the functionality for different products.
Some products that benefit from tapioca syrup:
- Nutritional bars
- Candy and confections
- Pie shells
- Cookies
- Drinks
- Sauces
- Granolas and cereals
- Frozen desserts and foods
Tapioca Syrups
Ingredient Declaration for Organic Syrup: Organic Tapioca Syrup.
Ingredient Declaration for Conventional non-GMO Syrup: Tapioca Syrup.
Additional labeling options noted in: 21CFR 168.120.
Shelf Life: 2 years.
Packaging: 55.11 pound carboys/pails, 640 pound drums; 3,000 pound totes. Bulk options also available. Contact us for more details.
Tapioca Syrups
Tapioca syrup is produced from native tapioca starch through a natural enzymatic hydrolizing process.
