Applications

Baby food

Crystal Grape Sugars

SweetGrape™ is a white crystalline powder produced 100% from grapes with a neutral to slightly fruity aroma and sweet flavor. SweetGrape™ is a blend of Crystal Grape Dextrose and Crystal Grape Fructose with a sweetness power similar to sucrose.

Crystal Grape Dextrose

DextroGrape™ is a white crystalline powder produced 100% from organic grapes with a neutral to slightly fruity aroma and sweet flavor. It is approximately 30% less sweet compared to sucrose.

Crystal Grape Fructose

Crystal FructoGrape™ is a white crystalline powder produced 100% from organic grapes with a neutral to slightly fruity aroma and sweet flavor. It is approximately 30% sweeter than sucrose and used primarily as a functional sweetener.

Potato Starch - Pre-gelled

The organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture.  Pre-gel potato starch has been pre-cooked and dried to thicken in cold water. This starch is often referred to as cold-water swelling.

Sunflower Lecithin - Fluid

Sunflower lecithin is a translucent, yellowish-brown, viscous fluid used primarily as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant.

Soy Lecithin - Fluid

Soy lecithin is a translucent, yellowish-brown, viscous fluid used primarily as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant.

Agave Inulin

Agave inulin is a highly soluble dietary fiber (inulin-type fructan) that has been shown by scientific studies to provide numerous health benefits. Inulin serves as a "fertilizer" to sustain beneficial Bifidobacteria in the large intestine.  

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