The organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture. Pre-gel potato starch has been pre-cooked and dried to thicken in cold water. This starch is often referred to as cold-water swelling.
The organic sunflower lecithin is a multi-purpose premium lecithin made from non-GMO, organic sunflower seeds. It comes in liquid form and is certified organic. Non-GMO sunflower lecithin (without organic certification) is also available.
Chocolate chips and wafers made from chocolate with 70% cocoa content. Medium viscosity. Made with real vanilla powder and no lecithin.
Slightly sweet, fine, white to off-white powder, available in DE 10 and DE 16.
Palm oil RBD is solid at room temperature and neutral in flavor.
Tapioca dextrose is a sweet, white to off-white, low dusting powder.
Chocolate chips and wafers made from chocolate with 56% cocoa content. Medium viscosity. Made with real vanilla powder and no lecithin.
Slightly sweet, white to off-white powder often used for bulking and solid adjustment. Tapioca syrup solids deliver excellent solids bulking without a high level of simple sugars. Used for adjusting water activity by solids adjustment.
All purpose trans-fat free shortening, white in color, neutral in flavor, made from the stearin and olein fractions of the palmfruit oil.
Bland, fine, white powder used as thickener and stabilizer.