Bland, fine, white powder used as thickener and stabilizer.
All purpose trans-fat free shortening, white in color, neutral in flavor, made from the stearin and olein fractions of the palmfruit oil.
Bland, fine, off-white powder that is pre-cooked so it swells in cold water and helps replace gluten's binding properties in gluten-free products.
Cocoa Nibs are roasted and broken-up segments of the cocoa bean, ranging from 2 to 10 mm. Our nibs are selected 2 to 4 mm pieces.
Soy lecithin is a translucent, yellowish-brown, viscous fluid used primarily as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant.
Ciranda offers a GOLD and SILVER alkalized cocoa powder with 10 to 12 percent cocoa butter content:
Light amber honey with a rich flavor and high enzymatic activity. Ciranda's organic polyfloral honey, also called wildflower honey, derives from the nectar of a variety of flora.
A bland-flavored oil produced from rape seed, also known as canola. This oil is organic and therefore non-GMO.
A stable, bland-flavored oil produced from sunflower seeds, and high in oleic fatty acid. It is refined, filtered and deodorized.
Organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture.