A stable, bland-flavored oil produced from sunflower seeds, and high in oleic fatty acid. It is refined, filtered and deodorized.
A bland-flavored oil produced from soybeans and is non-GMO.
The organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture.
Coconut Oil - Extra Virgin
Extra virgin coconut oil is white, solid at room temperature with a rich flavor and scent. This oil is available with Fair Trade certification through EcoCert.
Coconut flour is a high-fiber, coconut flavored powder created from the meat of the coconut after the oil has been removed. It is off-white in color and has a pleasant toasted and nutty flavor.
Agave syrup is a natural sweetener produced from the piña of the Blue Agave plant. Ciranda carries both light and dark agave syrups, each of which has a low glycemic index of approximately 17. Light syrup is golden in color with a slight agave flavor.
Agave inulin is a highly soluble dietary fiber (inulin-type fructan) that has been shown by scientific studies to provide numerous health benefits. Inulin serves as a "fertilizer" to sustain beneficial Bifidobacteria in the large intestine.
TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels.
Slightly sweet, fine, white to off-white powder, available in DE 10 and DE 16.
Tapioca dextrose is a sweet, white to off-white, low dusting powder.