Coconut flour is a high-fiber, coconut flavored powder created from the meat of the coconut after the oil has been removed. It is off-white in color and has a pleasant toasted and nutty flavor.
Agave syrup is a natural sweetener produced from the piña of the Blue Agave plant. The light-to-medium golden colored agave syrup has a slight agave flavor and low glycemic index of approximately 17.
Agave inulin is a highly soluble dietary fiber (inulin-type fructan) that has been shown by scientific studies to provide numerous health benefits. Inulin serves as a "fertilizer" to sustain beneficial Bifidobacteria in the large intestine.
TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels.