Applications

Beverages

Cocoa Powder Alkalized 20/22

Our richest cocoa powder product, the premium quality alkalized cocoa powder has a cocoa butter content of 20 to 22% to provide maximum flavor.  Cocoa beans from the Dominican Republic make up 90% of the product, the remaining 10% from Uganda.  It is also available with Fair Trade certification,

Cocoa Powder Natural 20/22

This premium quality natural cocoa powder delivers maximum flavor with a cocoa butter content of 20 to 22%.  It is made from a blend of 90% Dominican Republic beans and 10% Uganda beans.  It is also available with Fair Trade certification.  Fair Trade products are 100% Dominican bean product.

Coconut Milk

Organic coconut milk is produced from fresh coconut meat.  It is white and has a rich coconut flavor.

Agave Syrup

Agave syrup is a natural sweetener produced from the piña of the Blue Agave plant. Ciranda carries both light and dark agave syrups, each of which has a low glycemic index of approximately 17. Light syrup is golden in color with a slight agave flavor.

Agave Inulin

Agave inulin is a highly soluble dietary fiber (inulin-type fructan) that has been shown by scientific studies to provide numerous health benefits.  Inulin serves as a "fertilizer" to sustain beneficial Bifidobacteria in the large intestine.  

Tapioca Syrups

TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels.

Tapioca Maltodextrin

Slightly sweet, fine, white to off-white powder, available in DE 10 and DE 16.   

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