Ciranda offers two varieties of natural cocoa powder with 10 to 12 percent cocoa butter content:
Chocolate chips and wafers made from chocolate with 70% cocoa content. Medium viscosity. Made with real vanilla powder and no lecithin.
This high-quality, alkalized or "Dutched" cocoa powder is a full bodied black powder with a very intense flavor. It is ideal for use in "Oreo-type" cookies, bakery products, or for blending with other cocoa ingredients. Our black cocoa powder is made from Peruvian beans.
Our richest cocoa powder product, the premium quality alkalized cocoa powder has a cocoa butter content of 20 to 22% to provide maximum flavor. The product is made predominantly from Dominican Republic beans.
This premium quality natural cocoa powder delivers maximum flavor with a cocoa butter content of 20 to 22%. The cocoa is made predominantly from Dominican Republic beans. It is also available with Fair Trade certification produced from 100% Dominican beans.