Applications

Cakes

Black Cocoa Powder

This high-quality, alkalized or "Dutched" cocoa powder is a full bodied black powder with a very intense flavor.  It is ideal for use in "Oreo-type" cookies or other bakery products or for blending with other cocoa ingredients.  Made from Peruvian beans, it has a pH of 8.0 to 8.2 and a fat conte

Cocoa Powder Alkalized 20/22

Our richest cocoa powder product, the premium quality alkalized cocoa powder has a cocoa butter content of 20 to 22% to provide maximum flavor.  Cocoa beans from the Dominican Republic make up 90% of the product, the remaining 10% from Uganda.  It is also available with Fair Trade certification,

Cocoa Powder Natural 20/22

This premium quality natural cocoa powder delivers maximum flavor with a cocoa butter content of 20 to 22%.  It is made from a blend of 90% Dominican Republic beans and 10% Uganda beans.  It is also available with Fair Trade certification.  Fair Trade products are 100% Dominican bean product.

Search by Use

Select the application you're researching
Select the functionality required of the ingredient