Applications

Chocolate

Sunflower Lecithin - Fluid

Sunflower lecithin is a translucent, yellowish-brown, viscous fluid used primarily as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant.

Soy Lecithin - Fluid

Soy lecithin is a translucent, yellowish-brown, viscous fluid used primarily as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant.

Cocoa Butter

Organic Cocoa Butter: Natural in blocks and wafers
Organic Cocoa Butter: Deodorized in blocks

Cocoa Nibs

Cocoa Nibs are roasted and broken-up natural segments of the cocoa bean, ranging from 2 to 10 mm. Our nibs are selected 2 to 4 mm pieces.

Chocolate Chips and Couvertures 56%

Chocolate chips and wafers made from chocolate with 56% cocoa content.  Medium viscosity.  Made with real vanilla powder and no lecithin.

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