Applications

Chocolate sauce

Chocolate Chips and Couvertures 56%

Chocolate chips and wafers made from chocolate with 56% cocoa content.  Medium viscosity.  Made with real vanilla powder and no lecithin.

Cocoa Powder Alkalized 20/22

Our richest cocoa powder product, the premium quality alkalized cocoa powder has a cocoa butter content of 20 to 22% to provide maximum flavor.  Cocoa beans from the Dominican Republic make up 90% of the product, the remaining 10% from Uganda.  It is also available with Fair Trade certification,

Cocoa Powder Natural 20/22

This premium quality natural cocoa powder delivers maximum flavor with a cocoa butter content of 20 to 22%.  It is made from a blend of 90% Dominican Republic beans and 10% Uganda beans.  It is also available with Fair Trade certification.  Fair Trade products are 100% Dominican bean product.

Palm Kernel Oil

Palm kernel oil is solid at room temperature and has a sharp melting curve.  It has a neutral color and flavor.

Tapioca Syrups

TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels.

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