Applications

Chocolate sauce

Chocolate Chips and Couvertures 56%

Chocolate chips and wafers made from chocolate with 56% cocoa content.  Medium viscosity.  Made with real vanilla powder and no lecithin.

Cocoa Powder Alkalized 20/22

Our richest cocoa powder product, the premium quality alkalized cocoa powder has a cocoa butter content of 20 to 22% to provide maximum flavor.  The product is made predominantly from Dominican Republic beans.

Cocoa Powder Natural 20/22

This premium quality natural cocoa powder delivers maximum flavor with a cocoa butter content of 20 to 22%. The cocoa is made predominantly from Dominican Republic beans. It is also available with Fair Trade certification produced from 100% Dominican beans.

Palm Kernel Oil

Palm kernel oil is solid at room temperature and has a sharp melting curve.  It has a neutral color and flavor.

Tapioca Syrups

TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels.

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