The organic sunflower lecithin is a multi-purpose premium lecithin made from non-GMO, organic sunflower seeds. It comes in liquid form and is certified organic. Non-GMO sunflower lecithin (without organic certification) is also available.
Chocolate chips and wafers made from chocolate with 70% cocoa content. Medium viscosity. Made with real vanilla powder and no lecithin.
Chocolate chips and wafers made from chocolate with 56% cocoa content. Medium viscosity. Made with real vanilla powder and no lecithin.
Palm kernel oil is solid at room temperature and has a sharp melting curve. It has a neutral color and flavor.
Agave syrup is a natural sweetener produced from the piña of the Blue Agave plant. Ciranda carries both light and dark agave syrups, each of which has a low glycemic index of approximately 17. Light syrup is golden in color with a slight agave flavor.
Agave inulin is a highly soluble dietary fiber (inulin-type fructan) that has been shown by scientific studies to provide numerous health benefits. Inulin serves as a "fertilizer" to sustain beneficial Bifidobacteria in the large intestine.
TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels.
Slightly sweet, fine, white to off-white powder, available in DE 10 and DE 16.
Slightly sweet, white to off-white powder often used for bulking and solid adjustment. Tapioca syrup solids deliver excellent solids bulking without a high level of simple sugars. Used for adjusting water activity by solids adjustment.
The organic soy lecithin is a multi-purpose premium lecithin made from organic non-GMO soy beans for the organic version and non-GMO beans for the non-GMO version. It comes in liquid form.