The organic sunflower lecithin is a multi-purpose premium lecithin made from non-GMO, organic sunflower seeds. It comes in liquid form and is certified organic. Non-GMO sunflower lecithin (without organic certification) is also available.
Crunchy pieces of roasted cocoa nibs covered with fruity, full bodied dark chocolate. Adds crunch and a burst of chocolate flavor.
Ciranda offers two varieties of natural cocoa powder with 10 to 12 percent cocoa butter content:
Chocolate chips and wafers made from chocolate with 70% cocoa content. Medium viscosity. Made with real vanilla powder and no lecithin.
Chocolate chips and wafers made from chocolate with 56% cocoa content. Medium viscosity. Made with real vanilla powder and no lecithin.
All purpose trans-fat free shortening, white in color, neutral in flavor, made from the stearin and olein fractions of the palmfruit oil.
Cocoa Nibs are roasted and broken-up natural segments of the cocoa bean, ranging from 2 to 10 mm. Our nibs are selected 2 to 4 mm pieces.
This high-quality, alkalized or "Dutched" cocoa powder is a full bodied black powder with a very intense flavor. It is ideal for use in "Oreo-type" cookies, bakery products, or for blending with other cocoa ingredients. Our black cocoa powder is made from Peruvian beans.
Ciranda offers a GOLD and SILVER alkalized cocoa powder with 10 to 12 percent cocoa butter content:
Our richest cocoa powder product, the premium quality alkalized cocoa powder has a cocoa butter content of 20 to 22% to provide maximum flavor. The product is made predominantly from Dominican Republic beans.