Sunflower Lecithin - Fluid

Sunflower lecithin is a translucent, yellowish-brown, viscous fluid used primarily as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant.

Desiccated Coconut

Desiccated coconut is shredded, dried coconut flesh.  It is available in fine and medium shreds as well as chips.

Cocoa Butter

Organic Cocoa Butter: Natural in blocks and wafers
Organic Cocoa Butter: Deodorized in blocks

Cocoa Powder Natural 20/22

This premium quality natural cocoa powder delivers maximum flavor with a cocoa butter content of 20 to 22%. The cocoa is made predominantly from Dominican Republic beans. It is also available with Fair Trade certification produced from 100% Dominican beans.

Carob Powder

An ideal replacement for cocoa powder, this Mediterranean fruit has been used for ages to make a nice drink powder or baking ingredient.  It is also high in fiber!

Cocoa Powder Alkalized 20/22

Our richest cocoa powder product, the premium quality alkalized cocoa powder has a cocoa butter content of 20 to 22% to provide maximum flavor.  The product is made predominantly from Dominican Republic beans.

Black Cocoa Powder

This high-quality, alkalized or "Dutched" cocoa powder is a full bodied black powder with a very intense flavor. It is ideal for use in "Oreo-type" cookies, bakery products, or for blending with other cocoa ingredients. Our black cocoa powder is made from Peruvian beans.

Cocoa Nibs

Cocoa Nibs are roasted and broken-up natural segments of the cocoa bean, ranging from 2 to 10 mm. Our nibs are selected 2 to 4 mm pieces.

Palm Shortening

All purpose trans-fat free shortening, white in color, neutral in flavor, made from the stearin and olein fractions of the palmfruit oil.


Search by Use

Select the application you're researching
Select the functionality required of the ingredient