Applications

Dairy and non-dairy

Sunflower Lecithin - Fluid

Sunflower lecithin is a translucent, yellowish-brown, viscous fluid used primarily as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant.

Soy Lecithin - Fluid

Soy lecithin is a translucent, yellowish-brown, viscous fluid used primarily as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant.

Tapioca Starch - Pre-gel

Bland, fine, off-white powder that is pre-cooked so it swells in cold water and helps replace gluten's binding properties in gluten-free products.  

Tapioca Syrup Solids

Slightly sweet, white to off-white powder often used for bulking and solid adjustment. Tapioca syrup solids deliver excellent solids bulking without a high level of simple sugars. Used for adjusting water activity by solids adjustment.

Tapioca Maltodextrin

Slightly sweet, fine, white to off-white powder, available in DE 10 and DE 16.   

Coconut Milk

Organic coconut milk is produced from fresh coconut meat. It is white and has a rich coconut flavor.

Potato Starch - Native

Organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture.

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