Applications

Dairy/non-dairy creamer

Agave Inulin

Agave inulin is a highly soluble dietary fiber (inulin-type fructan) that has been shown by scientific studies to provide numerous health benefits.  Inulin serves as a "fertilizer" to sustain beneficial Bifidobacteria in the large intestine.  

Tapioca Syrups

TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels.

Tapioca Maltodextrin

Slightly sweet, fine, white to off-white powder, available in DE 10 and DE 16.   

Tapioca Syrup Solids

Slightly sweet, white to off-white powder often used for bulking and solid adjustment.    Tapioca syrup solids deliver excellent solids bulking without a high level of simple sugars. Used for adjusting water activity by solids adjustment.

Search by Use

Select the application you're researching
Select the functionality required of the ingredient