The organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture. Pre-gel potato starch has been pre-cooked and dried to thicken in cold water. This starch is often referred to as cold-water swelling.
Dairy/non-dairy frozen dessert
Crunchy pieces of roasted cocoa nibs covered with fruity, full bodied dark chocolate. Adds crunch and a burst of chocolate flavor.
Ciranda offers two varieties of natural cocoa powder with 10 to 12 percent cocoa butter content:
Chocolate chips and wafers made from chocolate with 70% cocoa content. Medium viscosity. Made with real vanilla powder and no lecithin.
Chocolate chips and wafers made from chocolate with 56% cocoa content. Medium viscosity. Made with real vanilla powder and no lecithin.
Cocoa Nibs are roasted and broken-up natural segments of the cocoa bean, ranging from 2 to 10 mm. Our nibs are selected 2 to 4 mm pieces.
Ciranda offers a GOLD and SILVER alkalized cocoa powder with 10 to 12 percent cocoa butter content:
Our richest cocoa powder product, the premium quality alkalized cocoa powder has a cocoa butter content of 20 to 22% to provide maximum flavor. Cocoa beans from the Dominican Republic make up 90% of the product, the remaining 10% from Uganda. It is also available with Fair Trade certification,
This premium quality natural cocoa powder delivers maximum flavor with a cocoa butter content of 20 to 22%. It is made from a blend of 90% Dominican Republic beans and 10% Uganda beans. It is also available with Fair Trade certification. Fair Trade products are 100% Dominican bean product.
Palm kernel oil is solid at room temperature and has a sharp melting curve. It has a neutral color and flavor.