Agave syrup is a natural sweetener produced from the piña of the Blue Agave plant. Ciranda carries both light and dark agave syrups, each of which has a low glycemic index of approximately 17. Light syrup is golden in color with a slight agave flavor.
Dairy/non-dairy frozen dessert
Agave inulin is a highly soluble dietary fiber (inulin-type fructan) that has been shown by scientific studies to provide numerous health benefits. Inulin serves as a "fertilizer" to sustain beneficial Bifidobacteria in the large intestine.
TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels.
Slightly sweet, fine, white to off-white powder, available in DE 10 and DE 16.
Tapioca dextrose is a sweet, white to off-white, low dusting powder.
Slightly sweet, white to off-white powder often used for bulking and solid adjustment. Tapioca syrup solids deliver excellent solids bulking without a high level of simple sugars. Used for adjusting water activity by solids adjustment.
Bland, fine, white powder used as thickener and stabilizer.
Bland, fine, off-white powder that is pre-cooked so it swells in cold water and helps replace gluten's binding properties in gluten-free products.
The organic soy lecithin is a multi-purpose premium lecithin made from organic non-GMO soy beans for the organic version and non-GMO beans for the non-GMO version. It comes in liquid form.