Dairy/non-dairy frozen dessert

Cocoa Powder Natural 20/22

This premium quality natural cocoa powder delivers maximum flavor with a cocoa butter content of 20 to 22%. The cocoa is made predominantly from Dominican Republic beans. It is also available with Fair Trade certification produced from 100% Dominican beans.

Palm Kernel Oil

Palm kernel oil is solid at room temperature and has a sharp melting curve.  It has a neutral color and flavor.

Agave Syrup

Agave syrup is a natural sweetener produced from the piña of the Blue Agave plant. The light-to-medium golden colored agave syrup has a slight agave flavor and low glycemic index of approximately 17. 

Agave Inulin

Agave inulin is a highly soluble dietary fiber (inulin-type fructan) that has been shown by scientific studies to provide numerous health benefits. Inulin serves as a "fertilizer" to sustain beneficial Bifidobacteria in the large intestine.  

Tapioca Syrups

TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels.

Tapioca Maltodextrin

Slightly sweet, fine, white to off-white powder, available in DE 10 and DE 16.   

Tapioca Dextrose

Tapioca dextrose is a sweet, white to off-white, low dusting powder.  

Tapioca Syrup Solids

Slightly sweet, white to off-white powder often used for bulking and solid adjustment. Tapioca syrup solids deliver excellent solids bulking without a high level of simple sugars. Used for adjusting water activity by solids adjustment.


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