Applications

Dressings, sauces, dips, spreads

Potato Starch - Pre-gelled

The organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture.  Pre-gel potato starch has been pre-cooked and dried to thicken in cold water. This starch is often referred to as cold-water swelling.

Sunflower Lecithin

The organic sunflower lecithin is a multi-purpose premium lecithin made from non-GMO, organic sunflower seeds.  It comes in liquid form and is certified organic.  Non-GMO sunflower lecithin (without organic certification) is also available.

Agave Syrup

Agave syrup is a natural sweetener produced from the piña of the Blue Agave plant. Ciranda carries both light and dark agave syrups, each of which has a low glycemic index of approximately 17. Light syrup is golden in color with a slight agave flavor.

Tapioca Syrups

TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels.

Tapioca Maltodextrin

Slightly sweet, fine, white to off-white powder, available in DE 10 and DE 16.   

Tapioca Syrup Solids

Slightly sweet, white to off-white powder often used for bulking and solid adjustment.    Tapioca syrup solids deliver excellent solids bulking without a high level of simple sugars. Used for adjusting water activity by solids adjustment.

Tapioca Native Starch - Pre-gelled

Bland, fine, off-white powder that is pre-cooked so it swells in cold water and helps replace gluten's binding properties in gluten-free products.  

Soy Lecithin

The organic soy lecithin is a multi-purpose premium lecithin made from organic non-GMO soy beans for the organic version and non-GMO beans for the non-GMO version.  It comes in liquid form.

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