Our Palmfruit extra virgin palm oil retains the natural orange-red color and odor of the palmfruit. This product is a popular cooking oil in Brazil and West Africa, and adds a unique flavor to foods. Also good for popcorn and stir-fries.
Coconut Oil - Extra Virgin
Extra virgin coconut oil is white, solid at room temperature with a rich flavor and scent. This oil is available with Fair Trade certification through EcoCert.
Organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture.
A bland-flavored oil produced from soybeans and is non-GMO.
A stable, bland-flavored oil produced from sunflower seeds, and high in oleic fatty acid. It is refined, filtered and deodorized.
A bland-flavored oil produced from rape seed, also known as canola. This oil is organic and therefore non-GMO.
This palm oil has a low melting point of about 70 degrees F. It is liquid at ambient temperature, but it can produce a precipitation of saturated triglycerides if stored in cool places.
Palm oil RBD is solid at room temperature and neutral in flavor.