Applications

Icing

Palm Shortening

All purpose trans-fat free shortening, white in color, neutral in flavor, made from the stearin and olein fractions of the palmfruit oil.

Palmfruit Stearin

Palmfruit stearin is the palm fraction with the highest melting point.  Solid at room temperature, it is white and neutral in flavor.

Cocoa Powder Alkalized 20/22

Our richest cocoa powder product, the premium quality alkalized cocoa powder has a cocoa butter content of 20 to 22% to provide maximum flavor.  Cocoa beans from the Dominican Republic make up 90% of the product, the remaining 10% from Uganda.  It is also available with Fair Trade certification,

Cocoa Powder Natural 20/22

This premium quality natural cocoa powder delivers maximum flavor with a cocoa butter content of 20 to 22%.  It is made from a blend of 90% Dominican Republic beans and 10% Uganda beans.  It is also available with Fair Trade certification.  Fair Trade products are 100% Dominican bean product.

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