Ciranda offers two varieties of natural cocoa powder with 10 to 12 percent cocoa butter content:
All purpose trans-fat free shortening, white in color, neutral in flavor, made from the stearin and olein fractions of the palmfruit oil.
Ciranda offers a GOLD and SILVER alkalized cocoa powder with 10 to 12 percent cocoa butter content:
Palmfruit stearin is the palm fraction with the highest melting point. Solid at room temperature, it is white and neutral in flavor.
Our richest cocoa powder product, the premium quality alkalized cocoa powder has a cocoa butter content of 20 to 22% to provide maximum flavor. The product is made predominantly from Dominican Republic beans.
This premium quality natural cocoa powder delivers maximum flavor with a cocoa butter content of 20 to 22%. The cocoa is made predominantly from Dominican Republic beans. It is also available with Fair Trade certification produced from 100% Dominican beans.