Applications

Icing

Palm Shortening

All purpose trans-fat free shortening, white in color, neutral in flavor, made from the stearin and olein fractions of the palmfruit oil.

Palm Stearin

Palmfruit stearin is the palm fraction with the highest melting point.  Solid at room temperature, it is white and neutral in flavor.

Cocoa Powder Alkalized 20/22

Our richest cocoa powder product, the premium quality alkalized cocoa powder has a cocoa butter content of 20 to 22% to provide maximum flavor.  The product is made predominantly from Dominican Republic beans.

Cocoa Powder Natural 20/22

This premium quality natural cocoa powder delivers maximum flavor with a cocoa butter content of 20 to 22%. The cocoa is made predominantly from Dominican Republic beans. It is also available with Fair Trade certification produced from 100% Dominican beans.

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