Applications

Margarine

Sunflower Lecithin - Fluid

Sunflower lecithin is a translucent, yellowish-brown, viscous fluid used primarily as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant.

Soy Lecithin - Fluid

Soy lecithin is a translucent, yellowish-brown, viscous fluid used primarily as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant.

Coconut Oils

Coconut Oil - Extra Virgin
Extra virgin coconut oil is white, solid at room temperature with a rich flavor and scent.  This oil is available with Fair Trade certification through EcoCert.

Soybean Oil

A bland-flavored oil produced from soybeans and is non-GMO.

Sunflower Oil, Hi-Oleic

A stable, bland-flavored oil produced from sunflower seeds, and high in oleic fatty acid. It is refined, filtered and deodorized.

Canola Oil

A bland-flavored oil produced from rape seed, also known as canola.  This oil is organic and therefore non-GMO.

Palm Kernel Oil

Palm kernel oil is solid at room temperature and has a sharp melting curve.  It has a neutral color and flavor.

Palm Stearin

Palmfruit stearin is the palm fraction with the highest melting point.  Solid at room temperature, it is white and neutral in flavor.

Palm Shortening

All purpose trans-fat free shortening, white in color, neutral in flavor, made from the stearin and olein fractions of the palmfruit oil.

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