Applications

Meat, fish and eggs

Potato Starch - Pre-gelled

The organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture.  Pre-gel potato starch has been pre-cooked and dried to thicken in cold water. This starch is often referred to as cold-water swelling.

Potato Starch

The organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture.

Tapioca Native Starch - Pre-gelled

Bland, fine, off-white powder that is pre-cooked so it swells in cold water and helps replace gluten's binding properties in gluten-free products.  

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