The organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture. Pre-gel potato starch has been pre-cooked and dried to thicken in cold water. This starch is often referred to as cold-water swelling.
Bland, fine, off-white powder that is pre-cooked so it swells in cold water and helps replace gluten's binding properties in gluten-free products.
Bland, fine, white powder used as thickener and stabilizer.
Slightly sweet, white to off-white powder often used for bulking and solid adjustment. Tapioca syrup solids deliver excellent solids bulking without a high level of simple sugars. Used for adjusting water activity by solids adjustment.
Slightly sweet, fine, white to off-white powder, available in DE 10 and DE 16.
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