An ideal replacement for cocoa powder, this Mediterranean fruit has been used for ages to make a nice drink powder or baking ingredient. It is also high in fiber!
Light, amber honey with rich flavor and high enzymatic activity.
TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels.