Attributes

Gluten Free

Palm Stearin

Palmfruit stearin is the palm fraction with the highest melting point.  Solid at room temperature, it is white and neutral in flavor.

Cocoa Powder Alkalized 20/22

Our richest cocoa powder product, the premium quality alkalized cocoa powder has a cocoa butter content of 20 to 22% to provide maximum flavor.  The product is made predominantly from Dominican Republic beans.

Carob Powder

An ideal replacement for cocoa powder, this Mediterranean fruit has been used for ages to make a nice drink powder or baking ingredient.  It is also high in fiber!

Honey

Light amber honey with a rich flavor and high enzymatic activity. Ciranda's organic polyfloral honey, also called wildflower honey, derives from the nectar of a variety of flora.

Olive Oil - Extra Virgin

Our olive oil comes from Tunisia and has a wonderfully rich and full flavor. It is light green in color and is produced from olives picked the day of production.

Cocoa Powder Natural 20/22

This premium quality natural cocoa powder delivers maximum flavor with a cocoa butter content of 20 to 22%. The cocoa is made predominantly from Dominican Republic beans. It is also available with Fair Trade certification produced from 100% Dominican beans.

Palm Kernel Oil

Palm kernel oil is solid at room temperature and has a sharp melting curve.  It has a neutral color and flavor.

Canola Oil

A bland-flavored oil produced from rape seed, also known as canola.  This oil is organic and therefore non-GMO.

Sunflower Oil, Hi-Oleic

A stable, bland-flavored oil produced from sunflower seeds, and high in oleic fatty acid. It is refined, filtered and deodorized.

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