Attributes

Non-GMO (non-organic) also available

Agave Inulin

Agave inulin is a highly soluble dietary fiber (inulin-type fructan) that has been shown by scientific studies to provide numerous health benefits.  Inulin serves as a "fertilizer" to sustain beneficial Bifidobacteria in the large intestine.  

Tapioca Syrups

TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels.

Tapioca Maltodextrin

Slightly sweet, fine, white to off-white powder, available in DE 10 and DE 16.   

Tapioca Dextrose

Tapioca dextrose is a sweet, white to off-white, low dusting powder.  

Tapioca Syrup Solids

Slightly sweet, white to off-white powder often used for bulking and solid adjustment.    Tapioca syrup solids deliver excellent solids bulking without a high level of simple sugars. Used for adjusting water activity by solids adjustment.

Tapioca Native Starch - Pre-gelled

Bland, fine, off-white powder that is pre-cooked so it swells in cold water and helps replace gluten's binding properties in gluten-free products.  

Soy Lecithin

The organic soy lecithin is a multi-purpose premium lecithin made from organic non-GMO soy beans for the organic version and non-GMO beans for the non-GMO version.  It comes in liquid form.

Soybean Oil

A bland-flavored oil produced from soybeans and is non-GMO.

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