Attributes

Raw

Sunflower Oil, Hi-Oleic

A stable, bland-flavored oil produced from sunflower seeds, and high in oleic fatty acid.  It is refined, filtered and deodorized.

Cocoa Nibs

Cocoa Nibs are roasted and broken-up natural segments of the cocoa bean, ranging from 2 to 10 mm. Our nibs are selected 2 to 4 mm pieces.

Palm Shortening

All purpose trans-fat free shortening, white in color, neutral in flavor, made from the stearin and olein fractions of the palmfruit oil.

Palm Olein

This palm oil has a low melting point of about 70 degrees F.  It is liquid at ambient temperature, but it can produce a precipitation of saturated triglycerides if stored in cool places.

Chocolate Chips and Couvertures 56%

Chocolate chips and wafers made from chocolate with 56% cocoa content.  Medium viscosity.  Made with real vanilla powder and no lecithin.

Black Cocoa Powder

This high-quality, alkalized or "Dutched" cocoa powder is a full bodied black powder with a very intense flavor.  It is ideal for use in "Oreo-type" cookies or other bakery products or for blending with other cocoa ingredients.  Made from Peruvian beans, it has a pH of 8.0 to 8.2 and a fat conte

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