The organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture. Pre-gel potato starch has been pre-cooked and dried to thicken in cold water. This starch is often referred to as cold-water swelling.
Our Palmfruit extra virgin palm oil retains the natural orange-red color and odor of the palmfruit. This product is a popular cooking oil in Brazil and West Africa, and adds a unique flavor to foods. Also good for popcorn and stir-fries.
The organic sunflower lecithin is a multi-purpose premium lecithin made from non-GMO, organic sunflower seeds. It comes in liquid form and is certified organic. Non-GMO sunflower lecithin (without organic certification) is also available.
Agave syrup is a natural sweetener produced from the piña of the Blue Agave plant. Ciranda carries both light and dark agave syrups, each of which has a low glycemic index of approximately 17. Light syrup is golden in color with a slight agave flavor.
Coconut flour is a high-fiber, coconut flavored powder created from the meat of the coconut after the oil has been removed. It is off-white in color and has a pleasant toasted and nutty flavor.
Organic coconut milk is produced from fresh coconut meat. It is white and has a rich coconut flavor.
Coconut Oil - Extra Virgin
Extra virgin coconut oil is white, solid at room temperature with a rich flavor and scent. This oil is available with Fair Trade certification through EcoCert.
Desiccated coconut is shredded, dried coconut flesh. It is available in fine and medium shreds as well as chips.
Organic Cocoa Butter: Natural in blocks and wafers
Organic Cocoa Butter: Deodorized in blocks
Organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture.