The organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture. Pre-gel potato starch has been pre-cooked and dried to thicken in cold water. This starch is often referred to as cold-water swelling.
Our Palmfruit extra virgin palm oil retains the natural orange-red color and odor of the palmfruit. This product is a popular cooking oil in Brazil and West Africa, and adds a unique flavor to foods. Also good for popcorn and stir-fries.
Sunflower lecithin is a translucent, yellowish-brown, viscous fluid used primarily as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant.
This high-quality, alkalized or "Dutched" cocoa powder is a full bodied black powder with a very intense flavor. It is ideal for use in "Oreo-type" cookies, bakery products, or for blending with other cocoa ingredients. Our black cocoa powder is made from Peruvian beans.
Cocoa Nibs are roasted and broken-up natural segments of the cocoa bean, ranging from 2 to 10 mm. Our nibs are selected 2 to 4 mm pieces.
All purpose trans-fat free shortening, white in color, neutral in flavor, made from the stearin and olein fractions of the palmfruit oil.
This palm oil has a low melting point of about 70 degrees F. It is liquid at ambient temperature, but it can produce a precipitation of saturated triglycerides if stored in cool places.
Chocolate chips and wafers made from chocolate with 56% cocoa content. Medium viscosity. Made with real vanilla powder and no lecithin.
Palm oil RBD is solid at room temperature and neutral in flavor.
Ciranda offers two varieties of natural cocoa powder with 10 to 12 percent cocoa butter content: