Ciranda offers a GOLD and SILVER alkalized cocoa powder with 10 to 12 percent cocoa butter content:
Palmfruit stearin is the palm fraction with the highest melting point. Solid at room temperature, it is white and neutral in flavor.
Our richest cocoa powder product, the premium quality alkalized cocoa powder has a cocoa butter content of 20 to 22% to provide maximum flavor. The product is made predominantly from Dominican Republic beans.
An ideal replacement for cocoa powder, this Mediterranean fruit has been used for ages to make a nice drink powder or baking ingredient. It is also high in fiber!
Light amber honey with a rich flavor and high enzymatic activity. Ciranda's organic polyfloral honey, also called wildflower honey, derives from the nectar of a variety of flora.
Our olive oil comes from Tunisia and has a wonderfully rich and full flavor. It is light green in color and is produced from olives picked the day of production.
This premium quality natural cocoa powder delivers maximum flavor with a cocoa butter content of 20 to 22%. The cocoa is made predominantly from Dominican Republic beans. It is also available with Fair Trade certification produced from 100% Dominican beans.
Palm kernel oil is solid at room temperature and has a sharp melting curve. It has a neutral color and flavor.
A bland-flavored oil produced from rape seed, also known as canola. This oil is organic and therefore non-GMO.
A stable, bland-flavored oil produced from sunflower seeds, and high in oleic fatty acid. It is refined, filtered and deodorized.