Ingredient tabsDescription Our richest cocoa powder product, the premium quality alkalized cocoa powder has a cocoa butter content of 20 to 22% to provide maximum flavor. Cocoa beans from the Dominican Republic make up 90% of the product, the remaining 10% from Uganda. It is also available with Fair Trade certification, which is a 100% Dominican bean product. Applications Application Functionality Cookies Flavor Cakes Flavor Frozen dough Flavor Icing Flavor Bars Flavor Beverages Flavor Dairy/non-dairy frozen dessert Flavor Pudding Flavor Chocolate sauce Flavor Product DetailsAttributes: Gluten FreeSoy FreeAllergen FreeLabel declaration: Organic Cocoa Powder (Processed with Alkali).Shelf life: 2 years.Packaging: 55.11 pound bags; 30 bags to the pallet. Minimum order quantity is 10 units so 551.1 pounds. Production After the cocoa pods are harvested, the beans are removed and fermented for 5 to 8 days, then dried. At the manufacturer, the beans are sorted, cleaned, pre-roasted, de-shelled, broken into nibs, roasted again and finally ground to a paste which is called cocoa liquor. Cocoa liquor is treated with potassium carbonate, an alkalizing/dutching agent, and then run through a hydraulic press to separate into cocoa powder cake and cocoa butter until the 20 to 22% fat level in the cocoa powder is reached. The cocoa powder cake is finely ground and packed.