Ingredient tabsDescription This premium quality natural cocoa powder delivers maximum flavor with a cocoa butter content of 20 to 22%. It is made from a blend of 90% Dominican Republic beans and 10% Uganda beans. It is also available with Fair Trade certification. Fair Trade products are 100% Dominican bean product. Applications Application Functionality Cakes Flavor Cookies Flavor Icing Flavor Bars Flavor Beverages Flavor Dairy/non-dairy frozen dessert Flavor Pudding Flavor Chocolate sauce Flavor Product DetailsAttributes: Gluten FreeSoy FreeAllergen FreeLabel declaration: Organic Cocoa Powder.Shelf life: 2 years.Packaging: 55.11 pound bags; 30 bags to the pallet. Minimum order quantity is 10 units so 551.1 pounds. Production After the cocoa pods are harvested, the beans are removed and fermented for 5 to 8 days, then dried. At the manufacturer, the beans are sorted, cleaned, pre-roasted, de-shelled, broken into nibs, roasted, and finally ground to a paste which is called cocoa liquor. A hydraulic press then separates the cocoa liquor into cocoa powder cake and cocoa butter until the 20 to 22% fat level in the cocoa powder is reached. The cocoa powder cake is finely ground and then packed.