Ingredient tabsDescription Our Palmfruit extra virgin palm oil retains the natural orange-red color and odor of the palmfruit. This product is a popular cooking oil in Brazil and West Africa, and adds a unique flavor to foods. Also good for popcorn and stir-fries. Extra virgin palm oil is semi-solid at an ambient temperature and sometimes prone to phase separation, since its typical composition is approximately 50% saturated fatty acids, 40% mono-unsaturated fatty acids, and 10% poly-unsaturated fatty acids. Applications Application Functionality Fried snack High temperature tolerance Flavor Product DetailsAttributes: Transfat FreeVeganGluten FreeLabel declaration: Organic Palm Fruit Oil.Shelf life: 1 year.Packaging: 396 lb drum. 4 drums to the pallet. Production The oil is extracted from the pulp of the organically cultivated palm tree fruit. The oil is physically extracted through a mechanical press, without the use of solvents or other chemicals substances.