Ingredients

Extra Virgin Palm Oil - Red

Our Palmfruit extra virgin palm oil retains the natural orange-red color and odor of the palmfruit. This product is a popular cooking oil in Brazil and West Africa, and adds a unique flavor to foods.  Also good for popcorn and stir-fries.

Extra virgin palm oil is semi-solid at an ambient temperature and sometimes prone to phase separation, since its typical composition is approximately 50% saturated fatty acids, 40% mono-unsaturated fatty acids, and 10% poly-unsaturated fatty acids. 

The oil is extracted from the pulp of the organically cultivated palm tree fruit. The oil is physically extracted through a mechanical press, without the use of solvents or other chemicals substances.

Label declaration: 
Organic Palm Fruit Oil.
Shelf life: 
1 year.
Packaging: 
396 lb drum. 4 drums to the pallet.
Application Functionality
Fried snack High temperature tolerance
Flavor

Certification

Organic
Kosher Parve
EcoSocial by IBD
RSPO

Attributes

Transfat Free
Vegan
Gluten Free