Functionalities

Color development

Black Cocoa Powder

This high-quality, alkalized or "Dutched" cocoa powder is a full bodied black powder with a very intense flavor.  It is ideal for use in "Oreo-type" cookies or other bakery products or for blending with other cocoa ingredients.  Made from Peruvian beans, it has a pH of 8.0 to 8.2 and a fat conte

Tapioca Syrups

TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels.

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