Functionalities

Creaming agent

Palm Shortening

All purpose trans-fat free shortening, white in color, neutral in flavor, made from the stearin and olein fractions of the palmfruit oil.

Palm Stearin

Palmfruit stearin is the palm fraction with the highest melting point.  Solid at room temperature, it is white and neutral in flavor.

Palm Kernel Oil

Palm kernel oil is solid at room temperature and has a sharp melting curve.  It has a neutral color and flavor.

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