Our Palmfruit extra virgin palm oil retains the natural orange-red color and odor of the palmfruit. This product is a popular cooking oil in Brazil and West Africa, and adds a unique flavor to foods. Also good for popcorn and stir-fries.
Coconut flour is a high-fiber, coconut flavored powder created from the meat of the coconut after the oil has been removed. It is off-white in color and has a pleasant toasted and nutty flavor.
Organic coconut milk is produced from fresh coconut meat. It is white and has a rich coconut flavor.
Desiccated coconut is shredded, dried coconut flesh. It is available in fine and medium shreds as well as chips.
This premium quality natural cocoa powder delivers maximum flavor with a cocoa butter content of 20 to 22%. The cocoa is made predominantly from Dominican Republic beans. It is also available with Fair Trade certification produced from 100% Dominican beans.
Our olive oil comes from Tunisia and has a wonderfully rich and full flavor. It is light green in color and is produced from olives picked the day of production.
An ideal replacement for cocoa powder, this Mediterranean fruit has been used for ages to make a nice drink powder or baking ingredient. It is also high in fiber!
Our richest cocoa powder product, the premium quality alkalized cocoa powder has a cocoa butter content of 20 to 22% to provide maximum flavor. The product is made predominantly from Dominican Republic beans.
Ciranda offers a GOLD and SILVER alkalized cocoa powder with 10 to 12 percent cocoa butter content:
Cocoa Nibs are roasted and broken-up natural segments of the cocoa bean, ranging from 2 to 10 mm. Our nibs are selected 2 to 4 mm pieces.