Our Palmfruit extra virgin palm oil retains the natural orange-red color and odor of the palmfruit. This product is a popular cooking oil in Brazil and West Africa, and adds a unique flavor to foods. Also good for popcorn and stir-fries.
High temperature tolerance
Coconut Oil - Extra Virgin
Extra virgin coconut oil is white, solid at room temperature with a rich flavor and scent. This oil is available with Fair Trade certification through EcoCert.
This palm oil has a low melting point of about 70 degrees F. It is liquid at ambient temperature, but it can produce a precipitation of saturated triglycerides if stored in cool places.
Palm oil RBD is solid at room temperature and neutral in flavor.