The organic sunflower lecithin is a multi-purpose premium lecithin made from non-GMO, organic sunflower seeds. It comes in liquid form and is certified organic. Non-GMO sunflower lecithin (without organic certification) is also available.
Shelf life extension
Palm oil RBD is solid at room temperature and neutral in flavor.
All purpose trans-fat free shortening, white in color, neutral in flavor, made from the stearin and olein fractions of the palmfruit oil.
The organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture.
TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels.
Bland, fine, off-white powder that is pre-cooked so it swells in cold water and helps replace gluten's binding properties in gluten-free products.
The organic soy lecithin is a multi-purpose premium lecithin made from organic non-GMO soy beans for the organic version and non-GMO beans for the non-GMO version. It comes in liquid form.