Functionalities

Shelf life extension

Crystal Grape Sugars

SweetGrape™ is a white crystalline powder produced 100% from grapes with a neutral to slightly fruity aroma and sweet flavor. SweetGrape™ is a blend of Crystal Grape Dextrose and Crystal Grape Fructose with a sweetness power similar to sucrose.

Crystal Grape Fructose

Crystal FructoGrape™ is a white crystalline powder produced 100% from organic grapes with a neutral to slightly fruity aroma and sweet flavor. It is approximately 30% sweeter than sucrose and used primarily as a functional sweetener.

Sunflower Lecithin - Fluid

Sunflower lecithin is a translucent, yellowish-brown, viscous fluid used primarily as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant.

Soy Lecithin - Fluid

Soy lecithin is a translucent, yellowish-brown, viscous fluid used primarily as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant.

Tapioca Starch - Pre-gel

Bland, fine, off-white powder that is pre-cooked so it swells in cold water and helps replace gluten's binding properties in gluten-free products.  

Tapioca Syrups

TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels.

Potato Starch - Native

Organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture.

Palm Shortening

All purpose trans-fat free shortening, white in color, neutral in flavor, made from the stearin and olein fractions of the palmfruit oil.

Palm Oil RBD

Palm oil RBD is solid at room temperature and neutral in flavor. 

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