Tapioca dextrose is a sweet, white to off-white, low dusting powder.
TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels.
Agave syrup is a natural sweetener produced from the piña of the Blue Agave plant. The light-to-medium golden colored agave syrup has a slight agave flavor and low glycemic index of approximately 17.
Light amber honey with a rich flavor and high enzymatic activity. Ciranda's organic polyfloral honey, also called wildflower honey, derives from the nectar of a variety of flora.