Water activity control

Tapioca Starch - Pre-gel

Bland, fine, off-white powder that is pre-cooked so it swells in cold water and helps replace gluten's binding properties in gluten-free products.  

Tapioca Syrups

TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels.

Agave Syrup

Agave syrup is a natural sweetener produced from the piña of the Blue Agave plant. The light-to-medium golden colored agave syrup has a slight agave flavor and low glycemic index of approximately 17. 

Potato Starch - Native

Organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture.

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