Ingredient tabsDescription The organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture. Pre-gel potato starch has been pre-cooked and dried to thicken in cold water. This starch is often referred to as cold-water swelling. Applications Application Functionality Dressings, sauces, dips, spreads Bulking agent Texture modifying Gum replacer Thickening Meat, fish and eggs Water binding Binding - strong Bakery Stabilizer Gum replacer Gluten replacer Dry mixes Bulking agent Dairy/non-dairy frozen dessert Gum replacer Crystal control Ready to eat frozen Crystal control Baby food Thickening Dry mixes Cold water thickener Product DetailsAttributes: VeganGluten FreeLabel declaration: Organic Potato Starch.Shelf life: 4 years.Packaging: 44.09 lb bags. 45 bags to the pallet. Production After checking potatoes for quality, they are washed, shredded, and washed again. The potato juice is then separated from the potato pulp. The starch is washed, extracted from the water through a centrifuge, and finally dried to produce native potato starch. Pre-gel starch is created by cooking native potato starch in water and then drying. The starch passes through a screen and a magnet to eliminate impurities, before packaging in bags.