Ingredient tabsDescription The organic soy lecithin is a multi-purpose premium lecithin made from organic non-GMO soy beans for the organic version and non-GMO beans for the non-GMO version. It comes in liquid form. Applications Application Functionality Baby food Emulsifier Bakery Antispattering agent Dough improvements Emulsifier Extrusion aid Fat replacement Low dusting Release agent Shelf life extension Viscosity reducer Wetting agent Bars Antispattering agent Dispersability Emulsifier Extrusion aid Release agent Wetting agent Beverage Powdered mix Emulsifier Bread Volume expansion Caramel Emulsifier Chocolate Antispattering agent Dispersability Emulsifier Release agent Viscosity reducer Confectionary Binding - slight Chewiness Dairy and non-dairy Emulsifier Dairy/non-dairy frozen dessert Emulsifier Dressings, sauces, dips, spreads Emulsifier Frozen dough Dough improvements Emulsifier Gum Dispersability Release agent Margarine Antispattering agent Dispersability Emulsifier Release agent Wetting agent Dairy and non-dairy Antispattering agent Dispersability Release agent Wetting agent Product DetailsAttributes: Non-GMO (non-organic) also availableLabel declaration: Organic Soy LecithinShelf life: 1 year for organic version. 2 years for non-GMO version.Packaging: Pails and drums Production The soy beans are first cleaned and dried. The oil is then extracted from the beans. By physical process, the lecithin is seperated from the oil. It is dried, standardized and packaged.