Ingredient tabsDescriptionSunflower lecithin is a translucent, yellowish-brown, viscous fluid used primarily as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant.Organic sunflower lecithin is produced from Organic sunflower seeds (therefore also non-GMO), while IP (identity preserved) sunflower lecithin is produced from non-GMO sunflower seeds. Applications Application Functionality Bakery Viscosity reducer Extrusion aid Dough improvements Emulsifier Wetting agent Fat replacement Release agent Low dusting Shelf life extension Volume expansion Frozen dough Dough improvements Cookies Fat replacement Bars Extrusion aid Dairy and non-dairy Emulsifier Dressings, sauces, dips, spreads Emulsifier Margarine Emulsifier Antispattering agent Stabilizer Confectionary Binding - slight Chewiness Emulsifier Chocolate Emulsifier Viscosity reducer Bakery Dispersability Antispattering agent Bars Emulsifier Release agent Dairy and non-dairy Release agent Dispersability Antispattering agent Chocolate Release agent Dispersability Antispattering agent Gum Emulsifier Release agent Beverage Powdered mix Emulsifier Dispersability Baby food Emulsifier Dispersability Product DetailsAttributes: Transfat FreeVeganGluten FreeLabel declaration: Organic Sunflower Lecithin (organic version only) / Sunflower Lecithin (IP non-GMO version)Shelf life: 2 yearsPackaging: Pails and drums. ProductionSunflower seeds are cleaned and dried. Crude sunflower oil is then extracted from the seeds (physical process for organic sunflower lecithin). The lecithin is separated from the oil, then centrifuged, standardized and packaged.